"The Colonnade on Cheshire Bridge isn't just ATL’s second-oldest restaurant, it's practically knighted for its quintessential Southern fried chicken (thick, very well-seasoned breading with juicy meat) that comes with two sides—go for the collard greens or creamy mashed potatoes with gravy. But the standard move here is to pair it with a classic martini for a slow Saturday lunch that quickly turns into “might as well stay for another round.”" - juli horsford, jacinta howard, nina reeder