The Philly BYOBs That Get The Job Done - Philadelphia - The Infatuation
"There’s a lot to like about TingTing’s in Chinatown. The Hong Kong-style menu is massive, so there’s something for everyone, and dishes like the soy-glazed wings and creamy seafood udon with cod roe have their sweet and salty balance down pat. It’s a casual place with only a handful of seats, so it’s easier to load up on the handmade pasta, BBQ unagi with scrambled egg, and chicken cutlet topped with an au gratin-esque curry and cheddar mix during the week." - candis mclean, alison kessler
