"TT is useful for a fun, last-minute evening in Shoreditch that revolves around tasty Mediterranean small plates and a gossip, rather than adult ball pits and sticky floors. Almost everything is cooked—excellently—over fire: smoky aubergine on brown butter yoghurt, juicy lamb kofte, grilled cabbage with smooth ajo blanco. The bright and breezy ground floor is a little sedate during the week, but the rooftop restaurant, with an important retractable cover, comes into its own when the sun peeks through. Despite the building also housing a bottle shop, the cocktails aren’t very well-made, so stick to the decent wine list if you’re drinking. photo credit: Nic Crilly-Hargrave photo credit: Nic Crilly-Hargrave photo credit: Nic Crilly-Hargrave photo credit: Nic Crilly-Hargrave" - Daisy Meager
