"Devil's Food Cake It might sound extreme to say that we’d go to Claud just to eat this chocolate cake, but facts are facts. At least six layers of unbelievably moist (sorry) devil’s food cake are smeared with a whipped chocolate frosting. The outside of the cake gets cocoa nibs and flaky salt, making this a decidedly grown-up cake—the kind that pairs well with wine, and maybe some dinner (but only if you feel like it). " - carina finn koeppicus, neha talreja, kenny yang