10 LA Restaurants With Great Cocktails - Los Angeles - The Infatuation
"The crab tostadas at Daisy are delicious, but the real conversation starters at this fun Sherman Oaks cantina are the drinks. Engineered by the same creative cocktail minds behind Mírate, the menu riffs on margaritas in cheeky ways, like shaking tequila blanco with marzipan and salsa macha, mixing tart cherry and lemon-lime cordial into an agave Dirty Shirley, or blending avocado to create a boozy guacamole-inspired slushie. Even the standard margaritas come pre-dosed with “just the right amount” of salt for balance. Make sure to add a few botanas between rounds at the bar, too, like the chicharron del parque topped with cured yellowtail." - sylvio martins, brant cox, garrett snyder
