"This old-school Chinese bakery in Uptown serves excellent pastries, including an unmissable egg tart. Sweet baked bun with a crackly golden crust, filled with 3LP's Cantonese-style BBQ pork Puff pastry shell filled with egg custard with a caramelized top Ground pork and shrimp dumplings wrapped in wonton skins, topped with roe (three wontons per order) Chilled black tea blended with evaporated milk" - team infatuation