The Wayland

Hop Lee is a cozy Chinatown gem serving up Cantonese seafood delights and traditional American-Chinese fare, perfect for group meals and casual celebrations.

Rafael is a stylish Mediterranean haven on the Upper East Side, offering a cozy atmosphere and a menu bursting with vibrant flavors and fresh ingredients.

Candlelit wine bar offering a Mediterranean-style menu & a vino list focused on small labels.

Nestled in a Rockefeller Center townhouse, Pebble Bar is an upscale, multi-level cocktail haven with a celeb-backed vibe and a tempting menu of seafood bites.

"dhom is a unique dining experience that accentuates the brightness and vibrancy of Southeast Asian food & drinks. Our menu is composed of mostly small plates (similar to tapas style dining) while also featuring some banh-mi options during the daytime. dhom was created by Chef/Owner Soulayphet Schwader. dhom is Chef Phet's childhood nickname. It translates from Laotian to English to mean; dark or night. dhom is an expression of what Chef Phet likes to eat and cook. His local, seasonal menu is responsibly sourced, of the highest quality, and best when shared with friends in our East Village gem that is all at once intimate, inviting, and fresh."

Larry's Ca Phe is a cozy East Williamsburg gem serving strong Vietnamese coffee and delightful pastries, perfect for casual hangs or quick pick-ups.

Breads Bakery is a vibrant Union Square gem known for its irresistible chocolate babka and a delightful array of both sweet and savory baked goods.

Discover the vibrant flavors of Chichen Itzá in the East Village, where authentic Mexican dishes meet friendly service in a welcoming atmosphere.

Totto Ramen serves up comforting bowls of rich chicken paitan in a cozy Midtown nook where slurping noodles beside friendly staff is the main draw.

All'Antico Vinaio brings a slice of Florence to NYC with its famed schiacciata sandwiches, drawing loyal crowds eager to savor its fresh, flavorful creations.