"If you’re looking for a slightly more upscale experience than your usual dinner routine, check out Chef Laurent Quenioux’s “Underground Secret Supper Club” this weekend. The six-course prix-fixe meal (which is hosted at an undisclosed location in Corona) will include French, highly-seasonal courses like smoked haddock, a spring vegetable tart, and soft shell crab in fermented chili paste. Wine pairings, as well as a roaming cheese cart(!), will also be available. Click here to make a reservation." - Kat Hong
