"The dry-rub wings at Queen Village’s Royal Tavern are worth forgetting everything you learned about sharing as a kid. They’re seasoned evenly, and instead of having a crackly dredge, the skin clings to the meat like a wet bathing suit. They come with pickled carrot and celery, and a choice of two sauces: peri peri, green sauce, cherry BBQ, or habañero tamarind. You can skip them all, since the peppery spice is good enough to eat solo. If you really want something to dip into, go with the sweet peri peri and habañero tamarind." - candis mclean