"There are a lot of exciting restaurants in Boston serving food from the African diaspora. And Comfort Kitchen, with plates of Senegalese yassa chicken, za’atar-brown-butter trout, and jerk jackfruit sliders, is the best option for a decadent, boozy dinner in Dorchester. Pair anything you eat with a daiquiri and snag one of the five seats at the bar for a front-row spot to see the chefs in the open kitchen do their thing." - tanya edwards
