"At La Plancha on East MLK, they seem to follow a loose interpretation of what constitutes a torta. Because while you can get one stuffed with more classic fillings like brisket barbacoa or pulled pork carnitas (which is basically a Cuban sandwich), you can also get varieties with buffalo fried chicken or wagyu beef patties. Whatever you want to call them, the sandwiches are tasty—packed full of meat on a warm crusty bolillo roll, and served with pickled jalapenos and escabeche. Show up for brunch, and you can even get one stuffed with chilaquiles. " - raphael brion, nicolai mccrary