"This Georgian restaurant is named for its traditional circular clay oven, where they bake their molten, must-order adjaruli khachapuri and other breads. Toné Cafe also sells pastries and cakes to go out of the bakery next door, but if time allows, treat yourself to a full sit-down meal of peppery khinkali. This spot is both a pleasant alternative to the noisier restaurants under the train tracks, and a great place to linger at the end of a beach day." - molly fitzpatrick, willa moore, kenny yang, carina finn koeppicus