"Thanal Indian Tavern makes incredible gunpowder shrimp tikka tossed in a mix of chili powder, curry leaf, and cilantro. While you could make a meal out of this dish and be happy, we also suggest getting the goat curry and the Malabar fish cooked in coconut milk and tamarind gravy. Thanal never gets too packed and there are plenty of tables, making it perfect for walk-ins or a last-minute group dinner when you want a place quiet enough to hear everyone. " - candis mclean
GAB BONGHI
