Matty Matheson’s Perfect Nashville Restaurants - Nashville - The Infatuation
"“Rolf is just lights out every time. The pastas are insane. Everything is insane. I love it. The room is great. Their chicken is unreal. Their pastas are unreal. They're very creative. Desserts are always cracking. It’s just perfect. I won't eat sugar, but I'm still a carb fiend. They have one dish with some crazy fermented butter with this f*cking hand-rolled pasta. It's a crazy cacio e pepe. They use bread and soak the sauce. I don't retain anything, but that pasta is the greatest pasta. That pasta itself is worth the trip. It's the greatest cacio e pepe of all time. I love it.”" - brennan carley
