"Less than 10 minutes from the station, Ben Venuti is an Italian deli with suntrap seating, a racing green front door, and shelves stuffed with bottles of sauces and jars of pickled things. The sandwiches are made fresh—slices of coppa and prosciutto are cut to order and bronzed cannoli shells sit empty, waiting to be piped with silky smooth pistachio cream. There isn’t any seating inside, so grab and go on rainy days." - heidi lauth beasley, sinead cranna