"Occasionally, we think to ourselves: “Maybe Lilia is easier to get into now.” And we’re always disappointed. But Missy Robbins’ perfectly cooked, modern Italian food is totally worth it when you finally score a table. Our favorite way to experience this whitewashed, warehouse-like space is by grabbing a few seats at the bar. Start with a negroni and an order of squishy focaccia, and be sure to get the agnolotti and cacio e pepe-style mafaldini." - kenny yang, carina finn koeppicus, bryan kim, neha talreja, nikko duren, hannah albertine