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"341 days of the year, Koma is a pretty run-of-the-mill sushi restaurant in Midwood. But every other Monday, it transforms into a stage for a 200-pound tuna carving. Watch five tuna technicians break down the fish, then eat as many pieces of it as you possibly can. (We tapped out at 33.) If that many rounds of tuna sounds repetitive to you, you must be a sensible person. But against all odds, Koma Sushi keeps it interesting with various cuts and combinations—including tuna topped with tuna. The Tuna Event is $125, and includes miso soup, edamame. Sure the cold house sake is definitely more lukewarm, but we’re not really complaining." - willa moore, will hartman, allie conti, molly fitzpatrick, sonal shah, bryan kim