"This small cafe-by-day, fine-dining-by-night spot in West Town has the only Filipino tasting menu in the city, and reservations for the $285 dinner are almost impossible to snag. The droves are warranted because this is one of the best restaurants in the city. Each tasting-menu course is delicate without being too precious. Mushroom adobo is served alongside a frothy mussel emulsion. Consider it your solemn duty to come here. We don’t care how dramatic that sounds. Reservations become available every day at midnight, for 45 days out. If you can’t snag one, get on their Resy notify list. We’ve had success with reservations opening up even as far as a week in advance. Another option is to come here for breakfast or lunch, which is walk-in only. The daytime menu is more casual (but still incredible). Just come early (they open at 9am) because the line for their pastries gets very long within 30 minutes of opening." - adrian kane, veda kilaru, john ringor, nick allen