"Going out for Korean barbecue usually means choosing between quality meats and an all-you-can-eat experience, but at Gangnam you get the bottomless format without compromising on taste, all in a massive industrial space that feels a lot less sterile than it sounds. Classics like bulgogi, marinated pork belly, and kalbi are some of the best versions we’ve had in town—particularly compared to other bottomless spots—but it’s the premium meats you’ll want to load up on. Order the ribeye and watch as full-sized steaks arrive for as long as you keep asking, then throw on some beef rib fingers and teriyaki chicken between bites of salad, cheese corn, and an extensive selection of banchan." - nicolai mccrary
