"Zak can be a bit nuts during busy season, but we still firmly believe the Kosher bakery is worth braving even the winter Wynwood crowd. Inside the flour-dusted space, there’s a rotating cast of croissants, danishes, cookies, cinnamon rolls, and traditional Jewish baked goods like boureka and babka. You can grab all of that to go. But you can also sit at a table and eat some delicious dishes between various forms of bread. Their eggy breakfast sandwiches are simple and satisfying, and the challah french toast is the perfect combination of crunchy and custardy. The restaurant is open every day except Saturdays for Shabbat, and they take reservations too." - ryan pfeffer, virginia otazo, mariana trabanino