"Last time we were at Kokkari, the server proudly told us that we were sitting at Willie Brown’s regular table. That’s the type of old-school, white-tablecloth energy you’ll get at this Greek restaurant. Water is served in goblets, the armchairs are lift-with-your-knees heavy, and there’s a fireplace constantly crackling in the back. Order a lamb chop, and swirl around some Cretan wine. This is a meal every San Franciscan should experience at least once." - patrick wong, julia chen 1, lani conway