"Sometimes splitting a bunch of food family-style is the best way to eat with a group, and one of our favorite places to do that is at Den Den, a casual Eritrean restaurant. Each order comes on a large platter on top of spongy injera bread, along with some on the side for you to pinch and scoop your way through all of the dishes. Their menu has a variety of delicious stewed and curried meats and vegetables, but some of our favorites are the spicy alicha siga with tender beef and potatoes and the fragrant bamia with okra and spinach. " - john ringor, veda kilaru
@TheInfatuation
