"Under a bright yellow awning on Wilshire sits Caribbean Soul Kitchen. The Panamanian restaurant makes brown stew chicken, fried red snapper, hearty sancocho stews, and yuca balls—deep-fried and golden, topped with parmesan cheese. It’s run by chef RJ, who uses traditional Panamanian cooking techniques, and a mix of African, Spanish, and Native American flavors. Check in for their latest juice flavors, which have rotated between tamarind, mango, cucumber, sorrel, and hibiscus." - kat hong
