The Best New Bars In LA - Los Angeles - The Infatuation
"This Sherman Oaks cantina from the Mírate people pushes the margarita to places we didn’t know it could go: citrusy tequila blanco cut with sweet marzipan and salsa macha, mangoneadas turned into boozy boba drinks with mango jellies, and avocado blitzed into a guacamole-inspired slushie (it tastes like corn chips mixed with frozen green juice). No salted rims here—drinks come pre-salted with “just the right amount,” and it makes a difference. Daisy’s elaborate drinks are both a little silly and totally delicious, and the Valley cocktail crowd has already taken notice. Plan on making a reservation unless you’re fine hanging out at the tiny standing table next to the jukebox." - brant cox, sylvio martins, garrett snyder
