"Pair might seem a little old-fashioned on the inside - in a good way. It’s a bistro that feels like it was plucked from the French countryside and dropped over here on the West Coast, complete with its antique picnic baskets, gingham drapes, and acoustic guitar soundtrack. Everything on the menu is excellent, but the steak frites is the standout. The meat sits in a red wine sauce, has a ton of flavor, and cuts like butter. It is also topped with butter." - Aimee Rizzo
@TheInfatuation
