"This Chinatown hot pot restaurant is part of a popular international chain, and considering it takes an hour and a half to grab a table, that popularity has followed it to Chicago. Shoo Loong Kan’s space is immersive, with decorative touches like ornate wooden lattice and red lanterns, plus large stone tables perfect for groups. They have a long list of premium ingredients, from A5 wagyu and lobster, to harder-to-find options like goose intestines and geoduck. There are four broths to choose from (the best is the house chili) and each table can order up to three." - adrian kane, john ringor