YongChuan

Chinese restaurant · Lower East Side

"On the Lower East Side, Yongchuan is a Chinese restaurant that’s blending Sichuan tradition with cooking from Ningbo, a coastal city. Expect things like lobster congee, a crispy skin roasted chicken that looks almost like a whole duck (also on the menu), as well as rattan peppercorn fish, mala fried softshell crabs, and Ningbo-style smoked fish." - will hartman

NYC’s New Restaurant Openings

90 Clinton St, New York, NY 10002 Get directions

yongchuannyc.com

@yongchuannyc

8 Postcards

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