"On the Lower East Side, Yongchuan is a Chinese restaurant that’s blending Sichuan tradition with cooking from Ningbo, a coastal city. Expect things like lobster congee, a crispy skin roasted chicken that looks almost like a whole duck (also on the menu), as well as rattan peppercorn fish, mala fried softshell crabs, and Ningbo-style smoked fish." - will hartman
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