The 15 Best Donuts In Seattle
"All week long, Temple Pastries in the Central District sells baked goods so beautiful that they belong in a museum—and you better believe we’d buy an overpriced gift shop tote to memorialize them. And on Saturday and Sunday, you’ll find a short menu of savory and sweet donuts. The churro variation has sturdy cinnamon sugar that sticks to every ridge, and the brioche one is stuffed with lots of saucy chile verde pork, but the true masterpiece here is their cronut. This thing is complete with light layers of croissant dough stacked like papier-mâché and then piped with silky cream. The honey-dipped honeycomb cronut is so blasted full of honey that we’d recommend eating this one inside to avoid attracting a swarm of bees and/or Winnie the Pooh." - aimee rizzo, kayla sager riley, gabe guarente
