"Mele E Pere is a very sexy place to be. It could be the vermouth bar, it could be the flirtatious tagliatelle fork-twirling, or it could be its moody Soho basement location. Whatever it is, Mele E Pere manages to feel like a restaurant that’s been here forever but still suits any and all of your modern dining needs. Last-minute catch-ups over huge 48-hour fermented dough pizzas? Check. A charming, affordable date night featuring gluten-free pasta for your beloved? Sorted. A desperate urge to eat huge slabs of Italian desserts on a Tuesday night? Nonna Mantovani’s tiramisu has got you covered." - Heidi Lauth Beasley, Jake Oliver, Rianne Shlebak, Sinead Cranna