St. JOHN Bakery
Bakery · Bermondsey ·
Fresh bread, cakes, and cult doughnuts served Saturdays
Fresh bread, cakes, and cult doughnuts served Saturdays
"Oh, and of course St. JOHN Bakery for next-level doughnuts!" - Andrew Young
"Fergus Henderson and Trevor Gulliver’s temple of modern British cuisine." - Adam Coghlan
"Wareheim has documented visits to the likes of essential restaurants St. John." - James Hansen
"Reopening after nearly ten weeks closed, this south London bakery on Druid Street will resume trade on Friday 5 June and — for the first time — operate seven days a week. It will offer the group's well-known custard, jam and chocolate doughnuts alongside breads, pastries, sourdough loaves and a weekly click-and-collect Wednesday wine service starting 10 June; pre-orders for collection are required with 48 hours' notice. The team say they will implement strict health-and-safety measures, including social distancing and card-only payments. Co-founders framed the return as restoring 'potential' through bread and bringing 'joy' with doughnuts, and expressed delight at having the smells of the bakehouse rising again. The group's Clerkenwell and Spitalfields restaurants and its Neal's Yard bakery will remain closed for now amid ongoing uncertainty over rental and reopening timelines." - Adam Coghlan
"Beef and kidney pie at Fergus Henderson’s St. John in London." - Abbe Baker
