"As soon as you sit down at this UES sushi spot, you’ll be asked if you need glassware for your booze. So thoughtful. For $125-$130, you get a small starter, miso soup, 10 pieces of nigiri, tuna maki, and a spicy salmon handroll. The rice here is (intentionally) looser than most places, so you should eat with your hands, or you’ll probably make a mess." - molly fitzpatrick, bryan kim, willa moore, will hartman, sonal shah