"This Chinatown spot serves arguably the best Peking duck in the city, but that’s not the only reason you’re here. The Z&Y spin-off is the hottest place in the neighborhood for big group dinners that end up lasting hours longer than expected. The two dining rooms are controlled chaos, complete with a spotlit duck carving station, entrées overflowing with Szechuan chilis, and tables packed with so many dishes you can’t see the surface. Round up your cohort of coworkers, extended family, or whatever quadruple date you can scrape together to get here (and make sure to reserve a duck ahead of time). " - julia chen 1, lani conway, ricky rodriguez
Erin Ng
