Sobakatsu

San Francisco’s Best New Restaurants Of 2024 - San Francisco - The Infatuation

"It would be a dream to live within walking distance of this 11-seat soba shop—one of the few that does both cold and hot soba. When we slurped a buckwheat noodle that tasted like it just went down a waterslide of sweet soy. The cold soba (even when it’s 60 degrees out) with fried-to-order kakiage. Add a side of inari if it’s on the menu. Firm noodles, gluten-free dipping sauce, and a quick lunch." - julia chen 1, ricky rodriguez, patrick wong, patrick wong, ricky rodriguez, ricky rodriguez, julia chen 1, julia chen 1, julia chen 1, julia chen 1, ricky rodriguez, julia chen 1, julia chen 1, ricky rodriguez, julia chen 1