"You could go to Absinthe to eat a lot of French food, but our favorite time to show up at this large brasserie is for a drink and a quick bite at the bar. They make great cocktails, both with and without absinthe, and we’re partial to their sazeracs, especially alongside one of their burgers. It’s got grilled onions and Point Reyes TomaTruffle cheese, with nicely crispy fries piled high on the side." - Julia Chen 1