"In a city where it seems like everyone is doing birria everything, it really means something to be the leader of the pack. After our extensive search, there is no question that East Passyunk’s Juana Tamale makes the best birria tacos. The housemade tortillas are stuffed with an unforgettable stew of spicy, savory, tender beef and salty Oaxaca cheese. Then, they’re fried until crisp, and served with a velvety consomme of onions, chiles, and adobo sauce. It’s a huge bonus that the restaurant feels like it was designed by Punk Rock Barbie, but if neon purple graffiti isn’t your thing, the tacos still will be." - alison kessler