At Choice Deli, prioritize the egg rolls - Review - Seattle - The Infatuation

"This Ballard palace of refrigerated beer and Doritos doubles as a teriyaki restaurant—and the teriyaki isn't bad. But the best thing in the building is the homemade egg rolls. They’re practically as thick as a relay baton, filled with a balanced ratio of cabbage to juicy ground pork, and deep-fried to a pristine crisp. In fact, they almost border on overcooked, which to be clear, is correct. Skip the greasy onion rings and underwhelming KFC to make a beeline for these crunchy spears. And if you don’t do pork, the miniature vegetable spring rolls are great, too. Food Rundown Spicy Teriyaki You can order your chicken well-done, which sounds like a recipe for dryness, but actually proves useful for optimal char. Do it. Egg Roll You know how we feel about this thing. It's fantastic." - Aimee Rizzo