"There are two things we would willingly drown in: mezcal, and aguachile. At Ensenada, there are mezcal margaritas (order one), and three types of aguachile (order all three). It’s a low-key spot where you can usually walk in without a reservation, grab a seat in a blue booth, and then eat more seafood in one sitting than you have in the past few years. Bring a few people and share a whole fish with tortillas on the side. Or swing by at Happy Hour and grab a seat at the bar for that margarita, some pescaditos fritos, and a solo ceviche. " - willa moore, neha talreja, bryan kim, kenny yang, will hartman