
8
"This small, understated pizzeria in Elmwood might not turn heads, but it quietly makes next-level New York-style pies. The key to State Flour Pizza’s greatness is their slightly tangy, slightly sweet tomato sauce and delicate crust that manages to hold up under the weight of the cheeses and seasonal ingredients. The Casanova is topped with what feels like every kind of meat imaginable, and the Darcy is an umami-packed wonder with chorizo, anchovies, and pickled onions. A small but mighty wine-by-the-glass section, relaxed service, and a dreamy chocolate mousse dessert add to the charm of a casual slice shop that every neighborhood would be lucky to have." - Lani Conway