State Flour Pizza Company
Pizza restaurant · College Avenue ·
NY-style & pan pizzas, seasonal ingredients, by-the-slice lunch
NY-style & pan pizzas, seasonal ingredients, by-the-slice lunch
"This small, understated pizzeria in Elmwood might not turn heads, but it quietly makes next-level New York-style pies. The key to State Flour Pizza’s greatness is their slightly tangy, slightly sweet tomato sauce and delicate crust that manages to hold up under the weight of the cheeses and seasonal ingredients. The Casanova is topped with what feels like every kind of meat imaginable, and the Darcy is an umami-packed wonder with chorizo, anchovies, and pickled onions. A small but mighty wine-by-the-glass section, relaxed service, and a dreamy chocolate mousse dessert add to the charm of a casual slice shop that every neighborhood would be lucky to have." - julia chen 1, lani conway
"This small, understated pizzeria in Elmwood might not turn heads, but it quietly makes next-level New York-style pies. The key to State Flour Pizza’s greatness is their slightly tangy, slightly sweet tomato sauce and delicate crust that manages to hold up under the weight of the cheeses and seasonal ingredients. The Casanova is topped with what feels like every kind of meat imaginable, and the Darcy is an umami-packed wonder with chorizo, anchovies, and pickled onions. A small but mighty wine-by-the-glass section, relaxed service, and a dreamy chocolate mousse dessert add to the charm of a casual slice shop that every neighborhood would be lucky to have." - Lani Conway
"Pizza fans will certainly find a slice to love at State Flour Pizza, which boasts both New York-style pies, as well as some pan options, such as Sicilian or gluten-free Detroit-style pizzas. What makes State Flour special is its use of seasonal ingredients, which keeps the pizza feeling fresh. The shop also offers pizza by the slice at lunchtime, should hunger strike while you’re in the neighborhood." - Noah Cho
"A Berkeley neighborhood pizza spot beloved by fans and collaborators, I noticed the State Flour Pizza Co. t-shirt from a First Cat in Space Ate Pizza collaboration proclaims it 'A neighborhood restaurant serving the best pizza in the universe' and is available in both children's and adult sizes." - Lauren Saria
"This week I noticed State Flour Pizza rolling out a special called the Pie Guy Marc pizza, a vodka-sauce upside-down pie created by Marc Schechter of Square Pie Guys, who came up with the pie while touring State Flour and other East Bay pizzerias with Eater SF." - Paolo Bicchieri
