NYC’s New Restaurant Openings
"Sea in Koreatown is from the chef behind Jungsik, one of the city’s first upscale Korean tasting menu spots, but it's a more casual restaurant. The focus here is on Southeast Asian food, and you’ll find things like a $68 raw seafood platter, fried chicken with som tum, crab fried rice, and dry tom yum noodles alongside a full wine list and cocktail program." - will hartman
