"It’s not unusual to see a line of stroller-wielding locals curving out the door of this Poncey-Highland bakery on weekends. And when you see them exiting with fresh loaves of bread and giant cinnamon rolls topped with sour cream icing, take it as a sign to do the same. Colette incorporates fresh fruits (brioche tarts overflowing with sweet strawberry fillings) and vegetables (deliciously spicy shishito pepper scones) into their baked goods. The order counter sits just in front of the open kitchen, so you’ll get a front row view of a team of bakers kneading dough and pulling trays of freshly baked pastries out of the oven." - juli horsford
Amy Sinclair
