"At this breezy seafood spot in the Marina, the chowder comes with a one-to-one ratio of clams and bacon, giving each spoonful a nice smoky flavor. The whole thing is finished off with a smattering of chives and fresh black pepper, and a bag of oyster crackers. We’d come here for a bowl of this alone, but rounding out the order with some oysters and green cioppino is always a good idea." - julia chen 1, ricky rodriguez
