"If you don’t yet believe in the miracle of hashbrowns in your breakfast sandwich, try Golden Diner’s “Chinatown Egg & Cheese Sando.” This excellent BEC comes on a cushiony sesame scallion milk bun from a local Chinatown bakery, and includes at least half a carton of eggs scrambled, then layered with american cheese—and a big crunchy hashbrown to top it all off. The hashbrown is key: it’s almost an inch thick and the crispy texture contrasts perfectly with the soft bun and eggs." - willa moore, will hartman, carlo mantuano, bryan kim