"Brunch enthusiasts, listen up: Friend of a Farmer’s second location on the Upper West Side seems like one of the coziest places to eat eggs benedict this fall. We also see evidence of a fireplace in their new space. Their original location in Gramercy Park has been open since 1986, so it’s safe to say they probably know a thing or two about making really good eggs at brunch, or a really good kale caesar at dinner. " - Will Hartman, Willa Moore
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