The Best Phở In San Francisco
"Phở 2000 is a multi-level oasis of fragrant broth and noodles. The Tenderloin restaurant keeps their phở dặc biệt simple—unlike other versions in town, theirs isn’t overdone with dramatic beef ribs or mounds of toppings. The bowl, which is bigger than a dunk tank, is loaded with smooth broth, the requisite beef cuts, and noodles that never lose their bounce. Service is quick, too, so you can get in, vacuum up a large bowl, and be out within half an hour." - julia chen 1, ricky rodriguez, patrick wong
