The Best Argentinian Restaurants In LA - Los Angeles - The Infatuation
"When it comes to empanadas, the more options, the merrier. Or at least that's what this Culver City spot taught us. Empanada's Place has over 20 hand pies to choose from, each of which comes fried until bubbly, golden brown. These crispy empanadas are overstuffed with things like spicy ground beef, soft potatoes, or ricotta mixed with fresh basil and mushrooms. If the sheer number of options overwhelms you, just go with the Arabe–a triangle-shaped turnover with spicy, tomato-y ground beef and lots of lemon juice." - Sylvio Martins
Kim Fox
