Citizen Public Market

"There are many ways to explore Citizen Public Market, one of LA’s best food halls. Swing in during morning hours and settle in for remote work in the market’s many nooks and quiet corners. Or better yet, snag a seat for lunch at Uoichiba for a flight of hand rolls made with dry-aged fish or Shaanxi-style noodles at Bang Bang Noodles. The post-work crowd will do well with fried chicken wings from Go Go Bird and a strong drink at Bar Bohemian located on the welcoming rooftop. — Cathy Chaplin, senior editor" - Eater Staff, Matthew Kang

"Ilé Bistro is Chef Eros' new venture located at Citizen Public Market food hall in Culver City, Los Angeles. It offers a variety of Nigerian rice and soup bowls, as well as palm wine popsicles. This new bistro is an extension of Chef Eros' effort to bring Nigerian cuisine to a broader audience." - Travel + Leisure Editors

"“Billionaire Chef” Tolu Eros has opened a casual version of his popular Nigerian pop-up Ilé at the former Pizzette stall at Culver City’s Citizens Public Market serving jollof rice and pepper soup." - Eater Staff

"Figuring out lunch with four sweaty friends in your car will most likely involve spreadsheets, side eye, and incoherent shouting about your last failed post-hike lunch. Cut your losses and go to Citizen Public Market. The new food fall in downtown Culver has seven vendors selling everything from plump bivalves and uni trays at Jolly Oyster, shrimp ceviche and carnitas tacos from Mexicology, and smaller versions of Pizzeria Mozza pies found at Pizzette. Once everyone’s got their desired meal, head upstairs and enjoy it all on the excellent rooftop space." - brant cox

"Citizen is a food hall in downtown Culver City that you can think of it as an immediate upgrade for any studio or tech worker looking for a decent lunch. The place isn’t overwhelmingly large (there are only seven stalls), but there's a solid range of vendors that make it worth a visit. There are plump Baja oysters and uni trays at Jolly Oyster, carnitas tacos at Mexicology, Japanese fried chicken at Go-Go Bird, and pizza from Nancy Silverton at Pizzette. A bonus feature here is Bar Bohemien, a rooftop bar with decent cocktails. It’s also a great spot to eat all the food you bought from downstairs." - Team Infatuation