The Best Ice Cream In Seattle - Seattle - The Infatuation

"We understand, though, that most ice cream does contain dairy—and the best cow milk-based stuff in town doesn't come from a scoop shop. Enter Lupo, a pizzeria in Fremont where you come for the blistered sourdough pies but stay (please, stay) for the house-churned ice cream. This stuff is flawless, with flavors like custardy sweet cream with vanilla bean flecks, silky double chocolate chip loaded with an ideal surplus of salt, and the greatest pistachio we have literally ever tasted. "Too full for dessert" is a concept that shouldn't even cross your mind here." - aimee rizzo, kayla sager riley