"This casual spot has been in Andersonville since 2004, and the secret to its two-decade reign is the great sushi. They have a wide variety of simpler nigiri and sashimi as well as some tasty-but-pricey loaded signature maki ($27 per roll) with special ingredients like truffle honey and togarashi chili oil. There’s a back dining area that’s perfect for a more relaxed meal, but on a busy night, the front space by the chef’s counter is ideal for dinner with some friends and your favorite six-pack (it’s BYOB)." - adrian kane, john ringor, veda kilaru
Jack Li
