"Nellie’s is a breakfast lover’s paradise where corn-flake-battered french toast coexists peacefully alongside breakfast jibaritos on the same menu. On weekends they serve breakfast buffet-style, but their weekday special is an omelet with salchichon and maduros, which is a great way to thread the sweet-savory needle if you’re the type of person who can never choose. The special also comes with a cup of their coconut oatmeal, which is so popular that they sell it to go—by the gallon." - josh barnett, john ringor